Sec. 10-215d. Regulations re nutrition standards for school breakfasts and lunches. Facilitation of purchases from local farmers.

(a) Not later than July 1, 1991, the State Board of Education, in consultation with the Department of Public Health, the School Food Service Association and the Connecticut Dietetic Association, shall, pursuant to the provisions of chapter 54, adopt regulations concerning nutrition standards for breakfasts and lunches provided to students by local and regional boards of education.

(b) Not later than October 1, 2017, the regulations described in subsection (a) of this section shall be amended, in accordance with the provisions of chapter 54, to facilitate purchases from local farmers by local and regional boards of education, in furtherance of the state's farm to school program established in section 22-38d.

(P.A. 90-27, S. 1, 2; P.A. 93-381, S. 9, 39; P.A. 95-257, S. 12, 21, 58; P.A. 16-37, S. 1.)

History: P.A. 93-381 replaced department of health services with department of public health and addiction services, effective July 1, 1993; P.A. 95-257 replaced Commissioner and Department of Public Health and Addiction Services with Commissioner and Department of Public Health, effective July 1, 1995; P.A. 16-37 designated existing provisions re adoption of regulations as Subsec. (a) and added Subsec. (b) re amendment of regulations to facilitate purchases from local farmers in furtherance of state's farm to school program, effective May 27, 2016.