Sec. 21a-62f. Authorized food items. Prohibited food items.

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(a) A cottage food operation may produce food items that are not potentially hazardous food.

(b) A cottage food operation shall not produce:

(1) Potentially hazardous food items; and

(2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.

(P.A. 18-141, S. 17.)

                    
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